Sophisticated, yet inviting and friendly, Council Oak Steaks & Seafood Restaurant, presided over by Executive Chef Peter Mavraides, offers genuine, 100% U.S.D.A. prime dry-aged stockyard beef from a butcher shop located in the front of the restaurant. Guests can peer into the Butcher Shop process through an expanded glass-walled partition. This is where the cuts of meat and personally selected, cut and branded for diners who can now interact with kitchen staff. This expertly maintained, climate-controlled environment also features dry-age coolers and new rock-salt brick walls. The freshest line-caught seafood from local waters, plus king crab legs are flown in fresh from the Bering Sea from the boats that are featured on the Discovery Channel hit show, “World’s Deadliest Catch”. Council Oak also features an extensive wine-by-the-glass selection and intimate wine-bar seating. Live entertainment is offered nightly in a separate lounge area and Sunday brunches complete with a chocolate fountain dessert station set the standard even higher.